Graduate News

Here is how our graduate faculty, students and researchers are making headlines at the Â鶹´«Ã½o.

  • Study examines how diet quality impacts oral microbiome
    4/15/25

    Women with healthier diets had lower amounts of certain oral microbiome bacteria, including bacteria that can promote gum disease, heart infections.

  • New theory explains moral reaction to hypocrisy
    4/14/25

    The theory developes a model of hypocrisy that helps distinguish genuine criticism from grandstanding opposition.

  • Millen named nutrition fellow
    4/11/25

    The SPHHP faculty member was selected for the inaugural group of Excellence in Nutrition Fellows of the American Society for Nutrition.

  • Registration contest maps over 1,200 AEDs
    4/11/25

    The goal of the initiative is to make AEDs instantly searchable on map apps so that searching for “AED near me” is as easy as finding the closest Tim Hortons.

  • Study examines how diet quality impacts oral microbiome
    4/11/25

    Women who followed healthier diets had lower abundance of certain oral microbiome bacteria, including bacteria that can promote gum disease and heart infections.

  • AI department taking shape
    4/11/25

    UB's planned Department of AI and Society was among the topics of discussion at the final day of the SUNY AI Symposium at UB.

  • How to win the wallet war
    4/10/25

    A new School of Management study reveals the keys to effective modern marketing strategies.

  • Lead exposure's impact on children
    4/10/25

    For the past three-and-a-half years, Leah Bartlo has worked with UB researchers on ways to support lead-exposed children.

  • CTSI forum explores benefits, risks of AI
    4/10/25

    Panelists ponder how AI is advancing translational science and opening new avenues of discovery.

  • How Europe could retaliate with tariffs
    4/9/25

    Leaders may first try to negotiate before imposing reciprocal tariffs, says UB political scientist Timothy Hellwig, an expert on European politics.